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1. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
3. 
Cover image for Hospitality management : a practical introduction
Hospitality management : a practical introduction
Hospitality management : a practical introduction
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
4. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Food service management.
Available: Copies:
5. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
6. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter
Available: Copies:
7. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
8. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
Available: Copies:
9. 
Cover image for The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
The food and beverage manager / Cullen, Paul, 1954-
Available: Copies:
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