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1. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
2. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
3. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food and beverage management / Davis, Bernard, author.
Available: Copies:
4. 
Cover image for Food and beverage service
Food and beverage service
by 
Lillicrap, D. R. (Dennis Roy), 1935-
Format: 
Books
Publication Date 
2002
Excerpt: 
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
Available: Copies:
5. 
Cover image for Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food and beverage management / Ninemeier, Jack D.
Available: Copies:
6. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
7. 
Cover image for The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
The food and beverage manager / Cullen, Paul, 1954-
Available: Copies:
8. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Principles of food and beverage operations / Ninemeier, Jack D.
Available: Copies:
9. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
Managing service in food and beverage operations / Cichy, Ronald F.
Available: Copies:
10. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Managing service in food and beverage operations / Rey, Anthony M.
Available: Copies:
11. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Food service management.
Available: Copies:
12. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
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