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0000000IIE
Print
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Introduction to hospitality management / Iverson, Kathleen M., 1955-
Available: Copies:
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Hospitality management : a practical introduction / Kokt, Deseré.
Available: Copies:
3. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter
Available: Copies:
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
''The foodservice industry is a fundamental part of the hospitality and tourism industries, and
Available: Copies:
5. 
Cover image for Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
techniques. Reynolds brings a hospitality and business background while McClusky brings experience and
Available: Copies:
6. 
Cover image for The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
Available: Copies:
7. 
Cover image for The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
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