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1. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Policies and Legislation -- Labor-Management Relations -- Legislation -- Performance Improvement -- What is
Available: Copies:
2. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
Available: Copies:
3. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
-- Controlling service labor costs -- Sales income control systems -- Delivering dining service -- Coffee shop
Available: Copies:
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