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1. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Foodservice management fundamentals / Reynolds, Dennis E., author.
Available: Copies:
2. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Introduction to hospitality management / Iverson, Kathleen M., 1955-
Available: Copies:
3. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
4. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
5. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food and beverage management / Davis, Bernard, author.
Available: Copies:
6. 
Cover image for Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food and beverage management / Ninemeier, Jack D.
Available: Copies:
7. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Foodservice management : principles and practices / Payne-Palacio, June.
Available: Copies:
8. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Foodservice management : an African perspective / Jooste, Susina, editor
Available: Copies:
9. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Foodservice management : principles and practices / Payne-Palacio, June, author.
Available: Copies:
10. 
Cover image for Hospitality management : a practical introduction
Hospitality management : a practical introduction
Hospitality management : a practical introduction
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Hospitality management : a practical introduction / Kokt, Deseré.
Available: Copies:
11. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
12. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
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