Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.

-- Leadership -- Human resource management -- Performance improvement -- Financial management -- Marketing.

service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management

-- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations

- -- Marketing -- The Definition of Marketing -- The Marketing Cycle -- The Marketing Mix -- Marketing for

food and beverage operations -- 4. The marketing of food and beverages -- 5. Advertising, public