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1. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
Available: Copies:
2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
-- Leadership -- Human resource management -- Performance improvement -- Financial management -- Marketing.
Available: Copies:
3. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control
Available: Copies:
4. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
food and beverage operations -- 4. The marketing of food and beverages -- 5. Advertising, public
Available: Copies:
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