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1. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
Available: Copies:
2. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
and beverage production control -- 14. Food controlling -- 15. Beverage controlling -- 16. Revenue
Available: Copies:
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