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1. 
Cover image for A survival guide for restaurant professionals
A survival guide for restaurant professionals
A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
Available: Copies:
2. 
Cover image for Top 100 restaurants in South Africa 2004
Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-
Available: Copies:
3. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu
Available: Copies:
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