2 Results Found
00IIE
1.
by
Chon, K. S.
Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Format:
Books
Publication Date
2010
Excerpt:
management and operations -- 3. Foodservice -- Hospitality and the foodservice industry -- Introduction to
2.
by
Timothy, Dallen J.
Format:
Books
Publication Date
2009
Excerpt:
Tourism and the lodging sector / Timothy, Dallen J.
Limit Search Results
Narrowed by: