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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Restaurant management.
Available: Copies:
2. 
Cover image for Operations management in the hospitality industry
Operations management in the hospitality industry
by 
Szende, Peter.
Format: 
Books
Publication Date 
2021
Excerpt: 
Operations management in the hospitality industry / Szende, Peter.
Available: Copies:
3. 
Cover image for Managing facilities
Managing facilities
by 
Jones, Christine, MIMgt. MHCIMA.
Publisher description http://catdir.loc.gov/catdir/description/els033/98111564.html
Table of contents http://catdir.loc.gov/catdir/toc/els032/98111564.html
Format: 
Books
Publication Date 
1998
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
4. 
Cover image for Hospitality for sale : techniques of promoting business for hospitality establishments
Hospitality for sale : techniques of promoting business for hospitality establishments
Hospitality for sale : techniques of promoting business for hospitality establishments
by 
Coffman, C. DeWitt (Charles DeWitt)
Format: 
Books
Publication Date 
1980
Excerpt: 
Hospitality for sale : techniques of promoting business for hospitality establishments / Coffman, C
Available: Copies:
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