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265.

Culinary taste : consumer behaviour in the international restaurant sector

Sloan, Donald.

Format:

Books

Publication Date

2003

Excerpt:

Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.

Available: Copies:

266.

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling

Available: Copies:

267.

Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

268.

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

269.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

270.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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