Search Results for Restaurants.

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65 Results Found

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37.

Time Out Barcelona.

Davies, Sally.

Format:

Books

Publication Date

2007

Excerpt:

capital. It contains information on where to stay and eat and includes details on restaurants, bars

Available: Copies:

38.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

39.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

40.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The

Available: Copies:

41.

New bar and club design

Ryder, Bethan.

Format:

Books

Publication Date

2005

Excerpt:

international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most

Available: Copies:

42.

Monday mourning

Reichs, Kathy.

Format:

Books

Publication Date

2005 2004

Excerpt:

Restaurants -- Fiction.

Available: Copies:

43.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

44.

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

A survival guide for restaurant professionals / Gelb, Alan.

Available: Copies:

45.

The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys

Payne, Joanne.

Format:

Manuscript

Publication Date

2005

Excerpt:

Fast food restaurants -- South Africa -- Durban.

Available: Copies:

46.

Automating business modelling : a guide to using logic to represent informal methods and support reasoning

Chen-Burger, Yun-Heh.

Format:

Books

Publication Date

2005

Excerpt:

model -- D. A model for family restaurants -- E. A model for academic environments -- F. The formal

Available: Copies:

47.

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

-Day Foodservices -- Restaurants: Colleges and Universities: School Foodservice: Clubs and Other -- Social

Available: Copies:

48.

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

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