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97. 
Cover image for Leading issues in economic development
by 
Meier, Gerald M.
Format: 
Books
Publication Date 
2005
Excerpt: 
. State capacity -- Selection IX. C.1. Institutions and economic performance : cross-country tests using
Available: Copies:
98. 
Cover image for The McGraw-Hill 36-hour project management course
by 
Cooke, Helen, 1946-
Format: 
Books
Publication Date 
2005
Excerpt: 
with human performance to ensure the greatest impact from each project. From examples of key project
Available: Copies:
99. 
Cover image for Strategic market management
by 
Aaker, David A.
Format: 
Books
Publication Date 
2005
Excerpt: 
Impact of Strategic Uncertainties -- Scenario Analysis -- Internal Analysis -- Financial Performance
Available: Copies:
100. 
Cover image for The academic library
by 
Brophy, Peter, 1950-
Format: 
Books
Publication Date 
2005
Excerpt: 
. Library systems -- 11. Services -- 12. Management -- 13. Performance measurement -- 14. Professional
Available: Copies:
by 
Mahon, Alyce.
Format: 
Books
Publication Date 
2005
Excerpt: 
the Surrealists used sound, lighting, special effects and performance art to create a living
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102. 
Cover image for Hip entertaining : bars & restaurants
by 
Cheng, Kelley.
Format: 
Books
Publication Date 
2005
Excerpt: 
theatrical performance, so too should the design of a bar or restaurant ignite all the senses. This book
Available: Copies:
103. 
Cover image for Management of knowledge in project environments
by 
Love, Peter E. D.
Format: 
Books
Publication Date 
2005
Excerpt: 
success and improved business performance. This book is written by an international contributor team and
Available: Copies:
104. 
Cover image for Virtuoso teams : lessons from teams that changed their worlds
by 
Boynton, Andrew C.
Format: 
Books
Publication Date 
2005
Excerpt: 
--a team that generates more creativity, more energy and the very best performance. The rules of the
Available: Copies:
105. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
, head waiter, captain, and bus person. The detailed performance of each position is described for
Available: Copies:
106. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
employees and monitoring performance -- Developing and implementing a training program -- Evaluating the
Available: Copies:
107. 
Cover image for Compensation
by 
Milkovich, George T.
Format: 
Books
Publication Date 
2005
Excerpt: 
levels, mix, and pay structures -- Pay for performance : the evidence -- Pay-for-performance plans
Available: Copies:
108. 
Cover image for HTML 4 for dummies
by 
Tittel, Ed.
Format: 
Books
Publication Date 
2005
Excerpt: 
Web -- 2. Creating and viewing a Web page -- 3. Proper planning prevents poor page performance -- pt
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