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00000IIE

61.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

Available: Copies:

62.

Hospitality accounting

Gray, William S., 1936-

Format:

Books

Publication Date

1996

Excerpt:

Spas -- Self-Standing Restaurants and Private Clubs -- Casinos -- Departmental Statements -- Income

Available: Copies:

63.

Hitch hiker's guide to the galaxy - a trilogy in four parts

Adams, Douglas, 1952-2001.

Format:

Books

Publication Date

1992 1986

Excerpt:

Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.

Available: Copies:

64.

Interior graphic and design standards

Reznikoff, S. C., 1930-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html

Format:

Books

Publication Date

1986

Excerpt:

studios -- Restaurants and bars -- Commercial kitchens -- Hotels and motels -- Medical and dental offices

Available: Copies:

65.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

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