Search Results for Food Services.

Select an Action

72 Results Found

1 2 3 4 5 6

000000000000IIE

61.

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

Available: Copies:

62.

Food and drink service

Hayter, Roy

Format:

Books

Publication Date

2000

Excerpt:

Food and drink service Hayter, Roy

Available: Copies:

63.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

64.

Classical cooking the modern way : methods and techniques

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

65.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

66.

West & Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

67.

Introduction to food and beverage service

Brown, Graham

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service Brown, Graham

Available: Copies:

68.

Introduction to food and beverage service

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

69.

Introduction to hospitality management

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

70.

Australian handbook of commercial catering

Pass, John.

Format:

Books

Publication Date

1988

Excerpt:

Food service -- Australia.

Available: Copies:

71.

Managing service in food and beverage operations

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Managing service in food and beverage operations / Rey, Anthony M.

Available: Copies:

72.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

Select an Action

1 2 3 4 5 6

	{displayName}	{count}
{error}