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13.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

-- Accounting department organization and operations -- The profit and loss (P & L) statement -- The balance

Available: Copies:

14.

Customer relationship management : concepts and tools

Buttle, Francis.

Format:

Books

Publication Date

2004

Excerpt:

at a profit. Customer relationship management is grounded on high quality customer data and enabled

Available: Copies:

15.

Financial management for hospitality decision makers

Guilding, Chris.

Table of contents http://catdir.loc.gov/catdir/toc/els031/2002071177.html
Publisher description http://catdir.loc.gov/catdir/description/els031/2002071177.html

Format:

Books

Publication Date

2002

Excerpt:

hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit

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16.

Crafting and implementing strategy : text and readings

Thompson, Arthur A., 1940-

Format:

Books

Publication Date

1998

Excerpt:

They Profit from It / Thomas A. Stewart. 13. Strategic Outsourcing / James Brian Quinn and Frederick G

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17.

Entrepreneurship and how to establish your own business

Nieuwenhuizen, C.

Format:

Books

Publication Date

1996

Excerpt:

enterprise, its establishment and sectors. Profit and other objectives of an entrepreneur. Informal and

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