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by 
Bordoloi, Sanjeev, author.
Format: 
Books
Publication Date 
2023
Excerpt: 
eat only so much food and we can use only so many goods. Services, however, are largely experiential
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by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
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by 
Castleberry, Stephen Bryon author
Format: 
Books
Publication Date 
2022
Excerpt: 
-- Chapter 13. Building partnering relationships -- Role Play Case 1: Purina ONE SmartBlend Dog Food -- Role
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by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
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by 
Hough, Peter, 1967- editor.
Format: 
Books
Publication Date 
2021
Excerpt: 
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
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by 
Marotz, Lynn R., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead
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by 
Schiff, Wendy J., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
Food preferences.
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by 
Rautenbach, I. M., author.
Format: 
Books
Publication Date 
2018
Excerpt: 
-- 24. Trade, occupation, profession - Labour - Environment - Property -- 25. Housing, health care, food
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by 
Cohen, Steven, 1953 September 6- author.
Format: 
Regular print
Publication Date 
2018
Excerpt: 
food waste.
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by 
Coyle, John J. (John Joseph), 1935- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
-- Summary -- Study Questions -- Notes -- Case 3.1: Jordano Food Products -- Case 3.2: Senco Electronics
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by 
Agarwal, Sheela, 1970- editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Humphreys -- Adventure tourism / Ralf Buckley -- Shopping tourism / Dallen J. Timothy -- Food tourism / Rong
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by 
Geissler, Catherine, editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements
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