by
Bordoloi, Sanjeev, author.
Format:
Books
Publication Date
2023
Excerpt:
eat only so much food and we can use only so many goods. Services, however, are largely experiential
by
Jooste, Susina, editor
Format:
Books
Publication Date
2022
Excerpt:
Food service -- Handbooks, manuals, etc.
by
Castleberry, Stephen Bryon author
Format:
Books
Publication Date
2022
Excerpt:
-- Chapter 13. Building partnering relationships -- Role Play Case 1: Purina ONE SmartBlend Dog Food -- Role
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
Food service -- Environmental aspects.
by
Hough, Peter, 1967- editor.
Format:
Books
Publication Date
2021
Excerpt:
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2020
Excerpt:
-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead
by
Schiff, Wendy J., author.
Format:
Books
Publication Date
2020
Excerpt:
Food preferences.
by
Rautenbach, I. M., author.
Format:
Books
Publication Date
2018
Excerpt:
-- 24. Trade, occupation, profession - Labour - Environment - Property -- 25. Housing, health care, food
by
Cohen, Steven, 1953 September 6- author.
Format:
Regular print
Publication Date
2018
Excerpt:
food waste.
by
Agarwal, Sheela, 1970- editor.
Format:
Books
Publication Date
2017
Excerpt:
Humphreys -- Adventure tourism / Ralf Buckley -- Shopping tourism / Dallen J. Timothy -- Food tourism / Rong
by
Frandsen, Finn, 1956- author.
Format:
Books
Publication Date
2017
Excerpt:
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
132.
by
Geissler, Catherine, editor.
Format:
Books
Publication Date
2017
Excerpt:
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements
Limit Search Results