by
Rayner, Clare.
Format:
Books
Publication Date
2013
Excerpt:
-- Understanding who and what influences your ideal buyer -- Pricing - a key part of your positioning -- Wrapping
by
In, Francis.
Format:
Books
Publication Date
2013
Excerpt:
econometrics and covers important topics such as portfolio asset allocation, asset pricing, hedging strategies
by
Crane, Frederick G.
Format:
Books
Publication Date
2013
Excerpt:
and sustaining the entrepreneurial brand -- Entrepreneurial pricing -- Entrepreneurial channel
by
Remillard, Bruno.
Format:
Books
Publication Date
2013
Excerpt:
Pricing -- 7.3.1.Lrnvr Criterion -- 7.3.2.Continuous Time Limit -- 7.3.2.1.A New Parametrization -- 7.4
by
Dung, Tran Huu.
Format:
Books
Publication Date
2013
Excerpt:
theory of markets, pricing theory, and labor compensation theory, with the common threads of transaction
by
Hantula, Donald A.
Format:
Books
Publication Date
2013
Excerpt:
. Foxall -- 12.In-Store Experimental Approach to Pricing and Consumer Behavior / Hugi Saevarsson -- 13
by
Laopodis, Nikiforos, 1961-
Format:
Books
Publication Date
2013
Excerpt:
Characteristics -- Default Risk -- Bond Determinants and Covenants -- Junk Bonds -- Bond Pricing -- Basic Bond
by
Parboteeah, Praveen.
Format:
Books
Publication Date
2013
Excerpt:
Resources Department -- 5.Primary Stakeholders: Customers -- Marketing -- Ethical Issues in Pricing
by
Aichinger, Michael, 1979-
Format:
Books
Publication Date
2013
Excerpt:
Stochastic Differential Equation -- 9.2.2.Pricing Formalism -- 9.2.3.Valuation of a Steepener under a Two
by
Piotrowski, Christine M., 1947-
Format:
Books
Publication Date
2013
Excerpt:
-- Product pricing : Catalog pricing ; Pricing terms ; Discounts ; Selling prices ; Deposits, down payments
by
Kerzner, Harold.
Format:
Books
Publication Date
2013
Excerpt:
Scheduling Techniques -- 13.Project Graphics -- 14.Pricing and Estimating -- 15.Cost Control -- 16.Trade
by
Reynolds, Dennis E., author.
Format:
Books
Publication Date
2013
Excerpt:
-- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3
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