1671 Results Found
000000000000IIE
1.
by
Steckler, Allan B.
Format:
Books
Publication Date
2002
Excerpt:
Overview 1 -- Laura Linnan and Allan Steckler -- Brief History and Review Gaps in Current Knowledge
2.
by
Calvin, Robert J.
Table of contents http://catdir.loc.gov/catdir/toc/mh021/00046462.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/00046462.html
Publisher description http://catdir.loc.gov/catdir/description/mh021/00046462.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/00046462.html
Publisher description http://catdir.loc.gov/catdir/description/mh021/00046462.html
Format:
Books
Publication Date
2001
Excerpt:
"Sales Management details the strategy, tactics, qualitative and quantitative knowledge, and hands
3.
by
Beisse, Fred, 1942-
Format:
Books
Publication Date
2001
Excerpt:
This book provides an overview of the knowledge, skills, and abilities necessary for employment in
4.
by
De Kare-Silver, Michael.
Table of contents http://catdir.loc.gov/catdir/toc/fy034/00135341.html
Format:
Books
Publication Date
2001
Excerpt:
growing consumer demand -- The world is changing: assets to knowledge -- Structural difficulties with the
5.
by
Kiyosaki, Robert T., 1947-
Format:
Books
Publication Date
2001 2000
Excerpt:
your child the same inspiring and practical financial knowledge that Robert Kiyosaki's rich dad gave
6.
by
Mpe, Phaswane, 1970-2004.
Format:
Books
Publication Date
2001
Excerpt:
out the guts of Hillbrow-living with the same energy and intimate knowledge with which the Drum
7.
by
Hawryszkiewycz, I. T.
Format:
Books
Publication Date
2001
Excerpt:
ideal for students and professionals new to the field and assumes only a basic knowledge of computer
8.
by
Hardaker, Glenn.
Format:
Books
Publication Date
2001
Excerpt:
Provides a mix of strategic and technical knowledge designed primarily for students on marketing
9.
by
Turban, Efraim.
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009386051&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&user=GUEST&pid=1370173
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&user=GUEST&pid=1370173
Format:
Books
Publication Date
2001
Excerpt:
systems -- 11. Knowledge acquisition and validation -- 12. Knowledge representation -- 13. Inference
10.
by
Kroemer, K. H. E., 1933-
Format:
Books
Publication Date
2001
Excerpt:
pt. I: The ergonomic knowledge base -- 1. The anatomical and mechanical structure of the human body
11.
by
Babbie, Earl R.
Format:
Books
Publication Date
2001
Excerpt:
1. An introduction to social inquiry -- The nature of scientific knowledge -- Metatheory and social
12.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
"An in-depth knowledge of menu planning is essential to building a successful foodservice concept
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