Food and beverage cost control / Miller, Jack E., 1930-

Emerson and the management process -- Planning, execution, and control -- Organization approach and

Quality control -- Statistical methods -- Handbooks, manuals, etc.

process -- 6. Product and export controls -- 7. Marketing motives and methods -- 8. Culture and the human

-- Statistical process control -- Decision analysis -- Statistical inference, conclusion.

cybernetic tradition -- Bona fide group theory -- Input-process-output model -- Fisher's interaction analysis

-- Suggested activities -- Chapter review -- 6. The infectious process and effective control -- Communicable

process -- Management control systems -- Contingency theory and organizational and social aspects of

relationships in a fast-changing world -- Designing work: structure and process for learning and self-control

Manufacturing Practices -- Ch. 3. Process Costing -- Ch. 4. Cost-Volume-Profit Analysis -- Ch. 5. Variable

1. Psychological Characteristics of the Communicative Process -- 2. Personality Changes in Patients

cognitive systems have evolved to process social and ecological information (e.g., facial expressions) that