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157. 
Cover image for Social media marketing
by 
Tuten, Tracy L., 1967- author.
Format: 
Books
Publication Date 
2015
Excerpt: 
-- Social consumers -- Network structure and group influence in social media -- The four zones of social
Available: Copies:
158. 
Cover image for Nutrition : an applied approach
by 
Thompson, Janice, 1962-
Format: 
Books
Publication Date 
2015
Excerpt: 
-- Nutrition and physical activity: keys to good health -- Food safety and technology: impact on consumers
Available: Copies:
159. 
Cover image for The rise of the robots : technology and the threat of mass unemployment
by 
Ford, Martin (Martin R.), author.
Format: 
Electronic Resources
Publication Date 
2015
Excerpt: 
challenge -- Technologies and industries of the future -- Consumers, limits to growth ... and crisis
Available: Copies:
160. 
Cover image for Consumer behaviour
by 
Parumasur, Sanjana Brijball, editor.
Format: 
Books
Publication Date 
2014
Excerpt: 
Consumer behaviour / Parumasur, Sanjana Brijball, editor.
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by 
Wilby, Sigrun Elizabeth.
Format: 
Manuscript
Publication Date 
2014
Excerpt: 
Consumers -- Research -- South Africa -- Johannesburg.
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by 
Digue, Sarah-Ann.
Format: 
Manuscript
Publication Date 
2014
Excerpt: 
Teenage consumers.
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by 
Pougnet, Jacqueline.
Format: 
Manuscript
Publication Date 
2014
Excerpt: 
Consumer behavior.
Available: Copies:
by 
Neil, Hannah Jade.
Format: 
Manuscript
Publication Date 
2014
Excerpt: 
Food labelling in South Africa : the effects of consumer understanding on consumer loyalty towards
Available: Copies:
167. 
Cover image for Consumer behaviour : implications for marketing strategy
by 
Quester, Pascale G. (Pascale Genevieve), author.
Format: 
Books
Publication Date 
2014
Excerpt: 
Consumer behaviour : implications for marketing strategy / Quester, Pascale G. (Pascale Genevieve
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168. 
Cover image for Health program planning and evaluation : a practical, systematic approach for community health
by 
Issel, L. Michele.
Format: 
Books
Publication Date 
2014
Excerpt: 
concepts, this outstanding resource prepares students and professionals to become savvy consumers of
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