by
Ryan, Damian, author.
Format:
Books
Publication Date
2014
Excerpt:
Food. Your Questions -- Case study 9. Heathrow Boutique -- Case study 10. Activia -- Case study 11
by
Sharples, Liz.
Format:
Books
Publication Date
2014
Excerpt:
-- 8.Creating the Eventscape / Richard Cooper -- 9.Food and Function / Liz Sharpies -- 10.Marketing
171.
by
Goldsmith, Mike, 1962- author.
Format:
Books
Publication Date
2014
Excerpt:
From wobbly "hearing" hairs in your ears to smelly bits floating off your food, the science of our
by
Zuk, M. (Marlene)
Format:
Books
Publication Date
2013
Excerpt:
Prehistoric peoples -- Food.
by
Dijkstra, Henk A.
Format:
Books
Publication Date
2013
Excerpt:
food production and safety. There are many very good textbooks containing a description of the
by
Hubbard, L. Ron (La Fayette Ron), 1911-1986 author.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1501/2013456995-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1501/2013456995-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1501/2013456995-d.html
Format:
Books
Publication Date
2013
Excerpt:
substances we are exposed to on a daily basis, including household chemicals, food preservatives and
175.
by
McDaniel, Carl, Jr., 1941-
Format:
Books
Publication Date
2013
Excerpt:
Cases -- A: Biff Targets an Online Dating Service for College Students -- B: Freddy Favors Fast Food and
by
Mansbach, Richard W., 1943-
Format:
Books
Publication Date
2013
Excerpt:
's Bounty Plundered: Pirate Fishermen. Food Chain in Danger, Experts Warn / Charles Mandel -- Global Warming --
by
Philp, Richard B.
Format:
Books
Publication Date
2013
Excerpt:
-- Food Additives -- Food and Drug Regulations -- Some Types of Food Additives -- Artificial Food Colors
by
Knox, Paul L.
Format:
Regular print
Publication Date
2013
Excerpt:
Food Production and Consumption -- Forces of Globalization -- The Organization of the Agro-Food System
by
Kuby, Michael.
Format:
Books
Publication Date
2013
Excerpt:
Development -- Definitions of Key Terms -- ch. 8 Food for Thought: The Globalization of Agriculture
by
Israel, Barbara A.
Format:
Books
Publication Date
2013
Excerpt:
Improve Food Environments in New York City / Nicholas Freudenberg -- 19.Citizens, Science, and Data Judo
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