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13. 
Cover image for Nutrition essentials : a personal approach
by 
Schiff, Wendy J., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
Food preferences.
Available: Copies:
14. 
Cover image for Supply chain management : a logistics perspective.
by 
Coyle, John J. (John Joseph), 1935- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
-- Summary -- Study Questions -- Notes -- Case 3.1: Jordano Food Products -- Case 3.2: Senco Electronics
Available: Copies:
15. 
Cover image for Human nutrition
by 
Geissler, Catherine, editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements
Available: Copies:
16. 
Cover image for Special interest tourism : concepts, contexts and cases
by 
Agarwal, Sheela, 1970- editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Humphreys -- Adventure tourism / Ralf Buckley -- Shopping tourism / Dallen J. Timothy -- Food tourism / Rong
Available: Copies:
17. 
Cover image for Organizational crisis communication
by 
Frandsen, Finn, 1956- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
Available: Copies:
18. 
Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
19. 
Cover image for Health, safety, and nutrition for the young child
by 
Marotz, Lynn R., author.
Format: 
Books
Publication Date 
2015 2014
Excerpt: 
many topics of significant concern, including food safety, emergency and disaster preparedness
Available: Copies:
20. 
Cover image for Strategic event creation
by 
Sharples, Liz.
Format: 
Books
Publication Date 
2014
Excerpt: 
-- 8.Creating the Eventscape / Richard Cooper -- 9.Food and Function / Liz Sharpies -- 10.Marketing
Available: Copies:
by 
Adatia, R., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Life and living and processing. Photosynthesis -- Nutrients in food and nutrition -- Food
Available: Copies:
22. 
Cover image for Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
by 
Adatia, R., author
Format: 
Books
Publication Date 
2013
Excerpt: 
structures -- Food chains -- Life cycles -- Matter and materials and processing. Metals and non
Available: Copies:
by 
Ranby, Peter, 1954-
Format: 
Books
Publication Date 
2012
Excerpt: 
Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and
Available: Copies:
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