Search Results for Food.

505.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

506.

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

507.

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

508.

5-Factor fitness : the diet and fitness secret of Hollywood's A-list

Pasternak, Harley.

Table of contents http://catdir.loc.gov/catdir/toc/fy0804/2004054795.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-d.html

Format:

Books

Publication Date

2004

Excerpt:

minutes to prepare. Nothing in the recipes requires a trip to a specialty or health food store.

Available: Copies:

509.

Nutrition for health, fitness & sport

Williams, Melvin H.

Format:

Books

Publication Date

2002

Excerpt:

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

Available: Copies:

510.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

511.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

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