Search Results for Food.

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41 Results Found

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13.

Solutions for all social sciences. Grade 4, Learner's book

Ranby, Peter, 1954-

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

Available: Copies:

14.

Solutions for all Social Sciences. Grade 4, Teacher's guide

Ranby, Peter.

Format:

Books

Publication Date

2012

Excerpt:

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

Available: Copies:

15.

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2012 2002

Excerpt:

Food service management -- South Africa.

Available: Copies:

16.

Oxford successful social sciences. Grade 4, Learner's book

Dilley, Liz.

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming

Available: Copies:

17.

Ocean and sea

Parker, Steve, 1952-

Format:

Regular print

Publication Date

2012

Excerpt:

-- Crossing the oceans -- Life in the ocean -- Kinds of life -- Food webs -- Sand life -- Hard-shore life

Available: Copies:

18.

Understanding nutrition

Whitney, Eleanor Noss.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html

Format:

Books

Publication Date

2011

Excerpt:

minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and

Available: Copies:

19.

Turnaround management and corporate renewal : a South African perspective

Harvey, Neil, Prof., editor.

Format:

Books

Publication Date

2011

Excerpt:

/ Robin Taggart -- BKS / Olaus van Zyl -- Food Corporation / Neil Harvey -- Karoo Farming / Dick Stringer

Available: Copies:

20.

Best business practices for photographers

Harrington, John, 1966-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1303/2009933314-b.html

Format:

Books

Publication Date

2010

Excerpt:

and a fast-food burger) -- Education, and ongoing and critical practice : don't rest on your laurels

Available: Copies:

21.

Health, safety, and nutrition for the young child

Marotz, Lynn R.

Format:

Books

Publication Date

2009

Excerpt:

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Available: Copies:

22.

A taste of the world of wine

Iland, Patrick.

Format:

Books

Publication Date

2009

Excerpt:

wines -- Sweet wines -- Dry red wines -- Fortified wines -- Wines with food.

Available: Copies:

23.

We love Divali

Pirotta, Saviour.

Format:

Books

Publication Date

2009

Excerpt:

it means to them. Find out what food they eat, what clothes they wear and what special ceremonies

Available: Copies:

24.

Introduction to geography : people, places, and environment

Bergman, Edward F.

Inhaltsverzeichnis
Table of contents http://catdir.loc.gov/catdir/toc/ecip078/2007001872.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016287575&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2008

Excerpt:

languages and religions -- The human food supply -- Earth's resources and environmental protection -- Cities

Available: Copies:

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