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49. 
Cover image for Check-in check-out : managing hotel operations
by 
Vallen, Gary K.
Format: 
Books
Publication Date 
2009
Excerpt: 
Check-in check-out : managing hotel operations / Vallen, Gary K.
Available: Copies:
by 
Freeman, Don.
Format: 
Books
Publication Date 
2006
Excerpt: 
The hotel book : great escapes North America / Freeman, Don.
Available: Copies:
by 
Jeffries, Stuart, 1964-
Format: 
Books
Publication Date 
2016
Excerpt: 
Grand Hotel Abyss : the lives of the Frankfurt School / Jeffries, Stuart, 1964-
Available: Copies:
by 
Kaplan, Mike, 1918-
Format: 
Books
Publication Date 
1996
Excerpt: 
The new hotel : international hotel and resort design 3 / Kaplan, Mike, 1918-
Available: Copies:
53. 
Cover image for Principles of hotel front office operations : a study guide
by 
Baker, Sue, 1952-
Format: 
Books
Publication Date 
1994
Excerpt: 
Principles of hotel front office operations : a study guide / Baker, Sue, 1952-
Available: Copies:
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
by 
Schmidgall, Raymond S., 1945-
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Lodging Association. Educational Institute.
Available: Copies:
by 
Abbey, James R.
Format: 
Books
Publication Date 
1998
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
by 
Woods, Robert H.
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Lodging Association. Educational Institute.
Available: Copies:
59. 
Cover image for Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
60. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Hotel management.
Available: Copies:
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