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by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
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by 
Dittmer, Paul, R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage, and labour cost controls Dittmer, Paul, R.
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3. 
by 
Starling, Boris.
Format: 
Books
Publication Date 
2006 2005
Excerpt: 
Drinking of alcoholic beverages -- Fiction.
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by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
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by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
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7. 
by 
Gasnier, Vincent, 1974-
Format: 
Books
Publication Date 
2005
Excerpt: 
Alcoholic beverages.
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by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
Managing service in food and beverage operations / Cichy, Ronald F.
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by 
Neubart, Jack.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.
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11. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
service for food & beverage employees / Arduser, Lora.
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by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
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