by
Davis, Bernard.
Format:
Books
Publication Date
2008
Excerpt:
Food and beverage management / Davis, Bernard.
by
Dittmer, Paul, R.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage, and labour cost controls Dittmer, Paul, R.
by
Lillicrap, D. R.
Format:
Books
Publication Date
2006
Excerpt:
Food and beverage service. Lillicrap, D. R.
by
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format:
Books
Publication Date
2006
Excerpt:
Beverages.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
Managing service in food and beverage operations / Cichy, Ronald F.
by
Walton, Stuart.
Format:
Books
Publication Date
2005
Excerpt:
Alcoholic beverages.
by
Neubart, Jack.
Format:
Books
Publication Date
2005
Excerpt:
Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format:
Books
Publication Date
2005
Excerpt:
service for food & beverage employees / Arduser, Lora.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
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