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13. 
Cover image for Food and beverage service.
Food and beverage service.
by 
Cousins, John A., author.
EBSCO https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e020mww&AN=830427&site=ehost-live
Format: 
Books
Publication Date 
2014
Excerpt: 
Food and beverage service. Cousins, John A., author.
Available: Copies:
14. 
Cover image for Community nutrition : planning health promotion and disease prevention
Community nutrition : planning health promotion and disease prevention
by 
Nnakwe, Nweze Eunice.
Format: 
Books
Publication Date 
2013
Excerpt: 
-- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food
Available: Copies:
15. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
16. 
Cover image for Climate management issues : economics, sociology, and politics
Climate management issues : economics, sociology, and politics
by 
Gines, Julie K.
Format: 
Books
Publication Date 
2012
Excerpt: 
-- Impacts to the Recreation and Tourism Industry -- Healthcare and Labor-Related Impacts -- Transportation
Available: Copies:
17. 
Cover image for The handbook of strategic public relations and integrated communications
The handbook of strategic public relations and integrated communications
by 
Caywood, Clarke L., 1947-
Format: 
Books
Publication Date 
2012
Excerpt: 
, Elliot S. Schreiber -- Industries and organizations: The automotive industry: A race to the future / Ray
Available: Copies:
18. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
The hospitality industry handbook on nutrition and menu planning for South African students and
Available: Copies:
19. 
Cover image for Beyond territory : dynamic geographies of knowledge creation, diffusion, and innovation
Beyond territory : dynamic geographies of knowledge creation, diffusion, and innovation
by 
Bathelt, Harald.
Format: 
Books
Publication Date 
2011
Excerpt: 
/ Christian R. Østergaard / Bent Dalum -- 7.Food Geography And The Organic Empire: Modern Quests For Cultural
Available: Copies:
20. 
Cover image for The McDonaldization of society 6
The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
Available: Copies:
21. 
Cover image for Green food : an A-to-Z guide
Green food : an A-to-Z guide
by 
Mulvaney, Dustin.
Format: 
Books
Publication Date 
2011
Excerpt: 
Food industry and trade -- Environmental aspects.
Available: Copies:
22. 
Cover image for The hospitality industry handbook on hygiene and safety for South African students and practitioners
The hospitality industry handbook on hygiene and safety for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2011
Excerpt: 
The hospitality industry handbook on hygiene and safety for South African students and
Available: Copies:
23. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
Practical food & beverage cost control / Ojugo, Clement.
Available: Copies:
24. 
Cover image for International encyclopedia of hospitality management
International encyclopedia of hospitality management
by 
Pizam, Abraham.
Format: 
Books
Publication Date 
2010
Excerpt: 
Hospitality industry -- Management -- Encyclopedias.
Available: Copies:
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Gordon-Davis, Lisa, 1966-
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Heimann, Jim, 1948-
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Morrison, Alastair M.
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Pizam, Abraham.
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Food service management.
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Hospitality industry -- Management.
(5)
Food supply.
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Hospitality industry -- Marketing.
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Hotel management.
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