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13. 
Cover image for The compensation handbook
The compensation handbook
by 
Berger, Lance A.
Table of contents http://www.loc.gov/catdir/toc/fy0804/2007046249.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007046249-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007046249-d.html
Format: 
Books
Publication Date 
2008
Excerpt: 
/ John A. Rubino -- 47. Talent Management and Compensation in the Fast Food Industry / Jerry M. Newman
Available: Copies:
14. 
Cover image for Climate change 2007 : impacts, adaptation and vulnerability
Climate change 2007 : impacts, adaptation and vulnerability
by 
Parry, Martin L.
Format: 
Electronic Resources
Publication Date 
2007
Excerpt: 
-lying areas -- 7. Industry, settlement and society -- 8. Human health -- 9. Africa -- 10. Asia -- 11
Available: Copies:
15. 
Cover image for Global shift : mapping the changing contours of the world economy
Global shift : mapping the changing contours of the world economy
by 
Dicken, Peter.
Format: 
Books
Publication Date 
2007
Excerpt: 
industry -- 12. 'We are what we eat' : the agro-food industries -- 13. 'Making the world go round
Available: Copies:
16. 
Cover image for Water : a shared responsibility
Water : a shared responsibility
by 
Unesco.
http://bibpurl.oclc.org/web/18021 http://unesdoc.unesco.org/images/0014/001454/145405E.pdf
http://unesdoc.unesco.org/images/0014/001454/145405E.pdf
Table of contents only http://www.loc.gov/catdir/toc/fy0710/2006299804.html
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
, agriculture and rural livelihoods -- 8. Water and industry -- 9. Water and energy -- Section 4: Management
Available: Copies:
17. 
Cover image for Hospitality marketing management
Hospitality marketing management
by 
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Hospitality industry -- Marketing.
Available: Copies:
18. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
19. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
Available: Copies:
20. 
Cover image for French beans and food scares : culture and commerce in an anxious age
French beans and food scares : culture and commerce in an anxious age
by 
Freidberg, Susanne Elizabeth.
Format: 
Books
Publication Date 
2004
Excerpt: 
French beans and food scares : culture and commerce in an anxious age / Freidberg, Susanne
Available: Copies:
21. 
Cover image for The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
Available: Copies:
22. 
Cover image for Stolen harvest : the hijacking of the global food supply
Stolen harvest : the hijacking of the global food supply
by 
Shiva, Vandana.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food industry and trade.
Available: Copies:
23. 
Cover image for Famine crimes : politics & the disaster relief industry in Africa
Famine crimes : politics & the disaster relief industry in Africa
by 
De Waal, Alex.
Format: 
Books
Publication Date 
1997
Excerpt: 
Famine crimes : politics & the disaster relief industry in Africa / De Waal, Alex.
Available: Copies:
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