by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
Food and beverage management / Davis, Bernard.
by
Bennion, Marion, 1925-
Format:
Books
Publication Date
1995
Excerpt:
cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen
by
Meyer, Sylvia.
Format:
Books
Publication Date
1991
Excerpt:
control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of
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