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13.
Australian handbook of commercial catering
Australian handbook of commercial catering
by
Pass, John.
Format:
Books
Publication Date
1988
Excerpt:
Food service -- Australia.
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Cousins, John A.
(2)
Baker, Jos, 1938?-
(1)
Cousins, John A., author.
(1)
Dalton, Tracey.
(1)
Davis, Bernard.
(1)
Gelb, Alan.
(1)
Hayter, Roy.
(1)
Hospitality Training Foundation.
(1)
Levine, Karen.
(1)
Lillicrap, D. R.
(1)
Lillicrap, D. R. (Dennis Roy), 1935-
(1)
McVety, Paul J.
(1)
Morgan, James L. (James LeRoy), 1946-
(1)
Pass, John.
(1)
Pauli, Philip.
(1)
Rippington, Neil.
(1)
Smith, Robert.
(1)
Ware, Bradley J. (Bradley John), 1953-
(1)
Ware, Claudette Lévesque.
(1)
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(1)
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Food service management.
(3)
Quantity cooking.
(2)
Restaurants.
(2)
Australia.
(1)
Bars (Drinking establishments)
(1)
Bars (Drinking establishments) -- Handbooks, manuals, etc.
(1)
Beverages.
(1)
Caterers and catering -- Australia.
(1)
Caterers and catering.
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Cooking.
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Food service -- Australia.
(1)
Food service -- Handbooks, manuals, etc.
(1)
Food service -- South Africa.
(1)
Food service management -- Great Britain.
(1)
Food service management -- Handbooks, manuals, etc.
(1)
Führer.
(1)
Guidebooks.
(1)
Handbooks and manuals.
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Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
(1)
Hospitality industry -- Vocational guidance.
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International cooking.
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Menus.
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Restaurants -- South Africa -- Guidebooks.
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Restaurants -- South Africa.
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South Africa.
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