Search Results for Food supply.

Select an Action

39 Results Found

1 2 3 4

000000000000IIE

13.

The world food economy

Southgate, Douglas DeWitt, 1952-

Format:

Books

Publication Date

2011

Excerpt:

Food supply.

Available: Copies:

14.

Rising global interest in farmland : can it yield sustainable and equitable benefits?

Deininger, Klaus W., 1962-

Format:

Books

Publication Date

2011

Excerpt:

Food supply

Available: Copies:

15.

Soft innovation : economics, product aesthetics, and the creative industries

Stoneman, Paul.

Format:

Books

Publication Date

2010

Excerpt:

; Soft innovation outside the creative industries : food, pharmaceuticals, and financial services -- Part

Available: Copies:

16.

The economics of agricultural development

Norton, George W.

Format:

Books

Publication Date

2010

Excerpt:

Food supply.

Available: Copies:

17.

Re-thinking water and food security : fourth Botin Foundation Water Workshop

Marcelino Botín Water Forum (4th : 2009)

Format:

Books

Publication Date

2010

Excerpt:

Food supply -- Congresses.

Available: Copies:

18.

Food security in Africa : market and trade policy for staple foods in Eastern and Southern Africa

Sarris, Alexander.

Format:

Books

Publication Date

2010

Excerpt:

Food supply -- Africa Southern.

Available: Copies:

19.

Does food security improve when smallholders access a niche market? : lessons from the Embo community in South Africa

Hendriks, Sheryl L.

Format:

Books

Publication Date

2009

Excerpt:

Does food security improve when smallholders access a niche market? : lessons from the Embo

Available: Copies:

20.

Sustainability in the food industry

Baldwin, Cheryl.

Format:

Books

Publication Date

2009

Excerpt:

Food supply.

Available: Copies:

21.

Tourism and the lodging sector

Timothy, Dallen J.

Format:

Books

Publication Date

2009

Excerpt:

-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries; the interaction

Available: Copies:

22.

Introduction to geography : people, places, and environment

Bergman, Edward F.

Inhaltsverzeichnis
Table of contents http://catdir.loc.gov/catdir/toc/ecip078/2007001872.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016287575&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2008

Excerpt:

languages and religions -- The human food supply -- Earth's resources and environmental protection -- Cities

Available: Copies:

23.

Handbook of water and energy management in food processing

Klemeés, J. (Jiri)

Format:

Electronic Resources

Publication Date

2008

Excerpt:

Food processing plants -- Water-supply.

Available: Copies:

24.

Global governance of food production and consumption : issues and challenges

Oosterveer, Peter.

Format:

Books

Publication Date

2007

Excerpt:

Food supply -- International cooperation.

Available: Copies:

Select an Action

1 2 3 4

	{displayName}	{count}
{error}