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1.

Cover image for Food and beverage cost control

Food and beverage cost control

by

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food service -- Cost control.

Available: Copies:

2.

Cover image for Top 100 restaurants in South Africa 2004

Top 100 restaurants in South Africa 2004

by

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Food service -- South Africa.

Available: Copies:

3.

Cover image for The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

4.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

5.

Cover image for Food hygiene

by

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

6.

Cover image for Hospitality and travel marketing

Hospitality and travel marketing

by

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

7.

Cover image for The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

8.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

9.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

11.

Cover image for Classical cooking the modern way : methods and techniques

Classical cooking the modern way : methods and techniques

by

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

12.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

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Jagels, Martin.

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Brown, Douglas Robert, 1960-

(2)

Coltman, Michael M., 1930-

(2)

Cousins, John A.

(2)

Morrison, Alastair M.

(2)

Baker, Jos, 1938?-

(1)

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Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Dalton, Tracey.

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Davis, Bernard.

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Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

(1)

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Educational Foundation (National Restaurant Association)

(1)

Gordon-Davis, Lisa, 1966-

(1)

Hayes, David K.

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Iverson, Kathleen M., 1955-

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Keefe, J. Desmond.

(1)

Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.

(1)

Lillicrap, D. R.

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew.

(1)

Miller, Jack E., 1930-

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Morgan, James L. (James LeRoy), 1946-

(1)

Ninemeier, Jack D.

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Ojugo, Clement.

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Payne-Palacio, June.

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Ralston, Catherine E.

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Van Rensburg, Lientjie.

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(7)

Food service management.

(6)

Food service -- Cost control.

(4)

Bars (Drinking establishments)

(3)

Food service -- Accounting.

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

Taverns (Inns) -- Accounting.

(3)

(2)

Food service -- Marketing.

(2)

(2)

Hospitality industry -- Marketing.

(2)

Tourism -- Marketing.

(2)

Accueil (Tourisme) -- Marketing.

(1)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Aufsatzsammlung.

(1)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

Besin hizmeti -- Maliyet kontrolü

(1)

Caterers and catering -- Australia.

(1)

Caterers and catering.

(1)

Catering establishments Management

(1)

(1)

(1)

(1)

Food service -- Australia.

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service -- New York (State) -- New York.

(1)

Food service -- Safety regulations -- Great Britain.

(1)

Food service -- South Africa.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

Food service management -- South Africa.

(1)

(1)

(1)

Handbooks and manuals.

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry -- South Africa.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry Marketing

(1)

Hotel management -- Encyclopedias.

(1)

Hotel management.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

(1)

(1)

Marknadsföring.

(1)

(1)

Motel management.

(1)

Nutrition -- South Africa.

(1)

Quantity cooking.

(1)

(1)

Restaurant management.

(1)

(1)

Restaurants -- South Africa -- Guidebooks.

(1)

Restaurants -- South Africa.

(1)

(1)

(1)

Südafrika (Staat)

(1)

Table service -- Handbooks, manuals, etc.

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

Tourism Marketing

(1)

Tourisme -- Marketing.

(1)

(1)

(1)

(1)

Waiters -- In-service training -- Handbooks, manuals, etc.

(1)

Waitresses -- In-service training -- Handbooks, manuals, etc.

(1)

Women food writers -- New York (State) -- New York -- Biography.

(1)

(1)

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