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Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

Exploring creativity : evaluative practices in innovation, design and the arts

Moeran, Brian, 1944- editor.

Format:

Books

Publication Date

2013

Excerpt:

/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion

Available: Copies:

The essentials of marketing research

Silver, Lawrence S., 1948-

Format:

Books

Publication Date

2013

Excerpt:

Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --

Available: Copies:

UnMarketing : stop marketing. Start engaging

Stratten, Scott.

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg

Format:

Books

Publication Date

2012

Excerpt:

Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold

Available: Copies:

Cover image for The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

Voigt, Nicolle.

Format:

Manuscript

Publication Date

2012

Excerpt:

Fast food restaurants -- South Africa.

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Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Introducing food and beverage management -- The restaurant sector -- Contract, travel and public

Available: Copies:

The handbook of strategic public relations and integrated communications

Caywood, Clarke L., 1947-

Format:

Books

Publication Date

2012

Excerpt:

restaurant industry: Communication strategies / Jonathan Blum --The retail industry: Not your father

Available: Copies:

Never say genius

Gutman, Dan, author.

Format:

Regular print

Publication Date

2012

Excerpt:

Pepsi, now thirteen, again face strange assassins at such places as the first McDonald's restaurant and

Available: Copies:

The McDonaldization of society 6

Ritzer, George.

Format:

Books

Publication Date

2011

Excerpt:

Fast food restaurants -- Social aspects -- United States.

Available: Copies:

10.

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

objectives. Focus is placed on the importance of the restaurant management team working together toward

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11.

Noma : time and place in Nordic cuisine

Redzepi, René.

Format:

Books

Publication Date

2010

Excerpt:

Noma (Restaurant : Copenhagen, Denmark)

Available: Copies:

12.

Unmarketing : stop marketing. Start engaging.

Stratten, Scott.

Format:

Books

Publication Date

2010

Excerpt:

Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold

Available: Copies:

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