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49. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
50. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
51. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
52. 
Cover image for Prison and jail administration : practice and theory
Prison and jail administration : practice and theory
by 
Carlson, Peter M., editor.
Format: 
Books
Publication Date 
2015 2013
Excerpt: 
management accountability to food service, personnel corruption, and the impact of technology on penal
Available: Copies:
53. 
Cover image for Hospitality management : a practical introduction
Hospitality management : a practical introduction
Hospitality management : a practical introduction
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Food service management.
Available: Copies:
54. 
Cover image for Marketing Research.
Marketing Research.
by 
McDaniel, Carl, Jr., 1941-
Format: 
Books
Publication Date 
2013
Excerpt: 
Cases -- A: Biff Targets an Online Dating Service for College Students -- B: Freddy Favors Fast Food and
Available: Copies:
55. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
56. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
Food service management -- South Africa.
Available: Copies:
57. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food service management.
Available: Copies:
58. 
Cover image for The McDonaldization of society 6
The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
Available: Copies:
59. 
Cover image for Ecological ethics : an introduction
Ecological ethics : an introduction
by 
Curry, Patrick, 1951-
Format: 
Books
Publication Date 
2011
Excerpt: 
; Ecological Republicanism ; A note on wisdom -- Grounding ecological ethics: The food system ; On Malthus
Available: Copies:
60. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
Food service -- Cost control.
Available: Copies:
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Payne-Palacio, June.
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Theis, Monica.
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Jagels, Martin.
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Ninemeier, Jack D.
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Arduser, Lora.
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Food service management.
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Food service.
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Food service -- Cost control.
(5)
Hospitality industry -- Management.
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