by
Du Toit, Elda.
Format:
Books
Publication Date
2007
Excerpt:
Cost and management accounting : fresh perspectives / Du Toit, Elda.
by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control / Miller, Jack E., 1930-
by
Drury, Colin.
Format:
Books
Publication Date
1992
Excerpt:
Management and cost accounting Students' manual / Drury, Colin.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Drury, Colin.
Format:
Books
Publication Date
2008
Excerpt:
Management and cost accounting : student's manual / Drury, Colin.
Format:
Books
Publication Date
2018
Excerpt:
MANAGEMENT & COST ACCOUNTING 10E STUDENT MANUAL.
by
Drury, C
Format:
Books
Publication Date
2021
Excerpt:
MANAGEMENT AND COST ACCOUNTING SA 1E STUDENT MANUAL. Drury, C
by
Drury, Colin, author.
Format:
Books
Publication Date
2015
Excerpt:
Management and cost accounting, ninth edition. Student manual / Drury, Colin, author.
by
Scannell, Mary, 1959-
Format:
Books
Publication Date
2012
Excerpt:
Big book of low-cost training games : quick, effective activities that explore communication, goal
by
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
11.
by
Sowden-Service, Cathrynne, author.
Format:
Books
Publication Date
2020
Excerpt:
tax -- Taxation: deferred taxation -- Property, plant and equipment: the cost model -- Property, plant
by
Black, P. A. (Philip A.)
Format:
Books
Publication Date
2019
Excerpt:
Africa -- Social security -- Cost-benefit analysis -- Introduction to taxation and tax equity -- Tax
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