39 Results Found
000000000000IIE
by
Tanke, Mary L.
Format:
Books
Publication Date
2001
Excerpt:
Human resources management for the hospitality industry / Tanke, Mary L.
2.
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Setting the table : the transforming power of hospitality in business / Meyer, Danny.
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format:
Books
Publication Date
2005
Excerpt:
Accounting and financial analysis in the hospitality industry / Hales, Jon.
by
Harris, Peter J. (Peter James), 1944-
Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Format:
Books
Publication Date
2006
Excerpt:
Accounting and financial management : developments in the international hospitality industry /
5.
by
Jones, Peter, 1951-
Format:
Books
Publication Date
2006 2002
Excerpt:
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter
by
Lucas, Rosemary.
Table of contents http://catdir.loc.gov/catdir/toc/ecip046/2003014694.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0650/2003014694-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0650/2003014694-d.html
Format:
Books
Publication Date
2004
Excerpt:
Employment relations in the hospitality and tourism industries / Lucas, Rosemary.
by
Davidson, Rob, 1955-
Format:
Books
Publication Date
2003
Excerpt:
Business travel : conferences, incentive travel, exhibitions, coroporate hospitality and corporate
by
Brotherton, Bob.
ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
Format:
Electronic Resources
Publication Date
2003
Excerpt:
The International hospitality industry : structure, characteristics and issues / Brotherton, Bob.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
10.
by
Martin, William B.
Format:
Books
Publication Date
2002
Excerpt:
Quality service : what every hospitality manager needs to know / Martin, William B.
11.
by
Burgess, Cathy.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0620/2004275379-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0620/2004275379-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0620/2004275379-d.html
Format:
Books
Publication Date
2001
Excerpt:
The caterer and hotelkeeper guide to money matters for hospitality managers / Burgess, Cathy.
12.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
1998
Excerpt:
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
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