by
Ehlers, Tienie.
Format:
Books
Publication Date
2010
Excerpt:
implementation -- Continuous improvement through strategic control and evaluation -- Strategic management in not
by
Gousset, Mickey.
Format:
Books
Publication Date
2010
Excerpt:
foundation build -- Part V. Project/Process Management: Introduction to project management -- Process
by
Drury, Colin.
Format:
Books
Publication Date
2008
Excerpt:
performance measurement. The budgeting process -- Management control systems -- Standard costing and variance
by
Ruberg, Michelle, 1980-
Format:
Books
Publication Date
2005
Excerpt:
process -- Avoiding plagiarism -- Libel -- Rules for quoting -- A final check -- 8. Writing techniques and
by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control / Miller, Jack E., 1930-
by
Atkinson, Anthony A.
Format:
Books
Publication Date
1997
Excerpt:
Budgeting -- 11. Planning and Control -- 12. Financial Control -- 13. Contemporary Management Accounting
by
Faul, M. A.
Format:
Books
Publication Date
1991
Excerpt:
period -- The closing process -- Use of a worksheet in the adjustment and closing-off process -- The
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