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13. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
14. 
Cover image for Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
15. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
Available: Copies:
16. 
Cover image for Principles of food, beverage, and labour cost controls
Principles of food, beverage, and labour cost controls
Principles of food, beverage, and labour cost controls
by 
Dittmer, Paul, R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage, and labour cost controls Dittmer, Paul, R.
Available: Copies:
17. 
Cover image for Vodka
Vodka
by 
Starling, Boris.
Format: 
Books
Publication Date 
2006 2005
Excerpt: 
Drinking of alcoholic beverages -- Fiction.
Available: Copies:
19. 
Cover image for Drinks
Drinks
Drinks
by 
Gasnier, Vincent, 1974-
Format: 
Books
Publication Date 
2005
Excerpt: 
Alcoholic beverages.
Available: Copies:
20. 
Cover image for Studio lighting solutions : expert professional techniques for artistic and commercial success
Studio lighting solutions : expert professional techniques for artistic and commercial success
by 
Neubart, Jack.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.
Available: Copies:
22. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format: 
Books
Publication Date 
2005
Excerpt: 
service for food & beverage employees / Arduser, Lora.
Available: Copies:
23. 
Cover image for Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
Available: Copies:
24. 
Cover image for Food and beverage cost control
Food and beverage cost control
by 
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
Available: Copies:
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Ninemeier, Jack D.
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Cousins, John A., author.
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Davis, Bernard.
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Educational Foundation (National Restaurant Association)
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Food service management.
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Beverages.
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Food service -- Cost control.
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Alcoholic beverages.
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