15 Results Found
000IIE
1.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
by
Ferreira, E. J. (Edmund John)
Format:
Books
Excerpt:
Administrative management / Ferreira, E. J. (Edmund John)
by
Ferreira, E. J. (Edmund John)
EBSCO
Format:
Books
Excerpt:
Administrative management / Ferreira, E. J. (Edmund John)