Search Results for Beverages.

13.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Beverages.

Available: Copies:

14.

Drinks

Gasnier, Vincent, 1974-

Format:

Books

Publication Date

2005

Excerpt:

Alcoholic beverages.

Available: Copies:

15.

Studio lighting solutions : expert professional techniques for artistic and commercial success

Neubart, Jack.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.

Available: Copies:

16.

Cover image for The Bartender's companion to 750 cocktails : the ultimate practical guide to classic mixes, coolers, breezers, blended drinks, smoothies and juicesh juices, with 1,400 photographs

The Bartender's companion to 750 cocktails : the ultimate practical guide to classic mixes, coolers, breezers, blended drinks, smoothies and juicesh juices, with 1,400 photographs

Walton, Stuart.

Format:

Books

Publication Date

2005

Excerpt:

Alcoholic beverages.

Available: Copies:

17.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

18.

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

19.

Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

Available: Copies:

20.

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

Available: Copies:

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