399 Results Found
000000000000IIE
1.
by
Day, Kristen.
Format:
Books
Publication Date
2005
Excerpt:
China's environment and the challenge of sustainable development / Day, Kristen.
2.
by
Begg, Katie.
Format:
Books
Publication Date
2005
Excerpt:
Environmental policy.
by
Dilley, Maxx, 1958-
Table of contents only http://www.loc.gov/catdir/toc/fy0703/2004061586.html
Format:
Electronic Resources
Publication Date
2005
Excerpt:
Hazardous geographic environments -- Risk assessment.
by
CoastGIS '01 Conference (2001 : Halifax, N.S.)
Format:
Books
Publication Date
2005
Excerpt:
GIS for coastal zone management / CoastGIS '01 Conference (2001 : Halifax, N.S.)
by
Myers, Norman.
Format:
Books
Publication Date
2005
Excerpt:
The new Gaia atlas of planet management / Myers, Norman.
6.
by
Ebrahim, Alnoor.
Format:
Books
Publication Date
2005 2003
Excerpt:
critical theory, civil society studies, and environmental and natural resource management."--BOOK JACKET.
by
Agrawal, Arun, 1962-
Table of contents http://www.loc.gov/catdir/toc/ecip052/2004025374.html
Format:
Books
Publication Date
2005
Excerpt:
Environmental management -- Decision making.
8.
by
Kausek, Joe, 1957-
Format:
Books
Publication Date
2005
Excerpt:
The management system auditor's handbook / Kausek, Joe, 1957-
9.
by
Phatak, Arvind V.
Publisher description http://www.loc.gov/catdir/description/mh051/2004044917.html
Table of contents http://www.loc.gov/catdir/toc/mh051/2004044917.html
Table of contents http://www.loc.gov/catdir/toc/mh051/2004044917.html
Format:
Books
Publication Date
2005
Excerpt:
International management : managing in a diverse and dynamic global environment / Phatak, Arvind V.
10.
by
Elearn Limited (Great Britain)
Format:
Books
Publication Date
2005
Excerpt:
Management extra. Business environment / Elearn Limited (Great Britain)
11.
by
Whyte, Michael.
Format:
Books
Publication Date
2005
Excerpt:
Beyond territory and scarcity : aspects of conflicts over natural resource management / Whyte
12.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
Food service management.
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