by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
The success of any business depends on controlling costs, setting budgets, and accurate pricing of
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
-- Food Safety and HACCP -- Outline -- Foodborne Illness -- Incidence of Foodborne Illness: Costs
by
Brook, Martin.
Format:
Books
Publication Date
2004
Excerpt:
-- Enquiries to suppliers and sub-contractors -- Tender planning and method statements -- Resource costs
by
Underhill, Paco.
Format:
Books
Publication Date
2004
Excerpt:
time." "Call of the Mall is about desire and buying lingerie, about why the same camel hair coat costs
by
Bannister, Frank.
Format:
Books
Publication Date
2004
Excerpt:
Information technology -- Costs.
by
Drury, Colin.
Format:
Books
Publication Date
2004
Excerpt:
. Information for decision-making -- Cost-volume-profit analysis -- Measuring relevant costs and revenues for
by
Fair, Ray C.
Format:
Books
Publication Date
2004
Excerpt:
macroeconomics -- 8. Estimated European inflation costs -- 9. Stochastic simulation and bootstrapping -- 10
by
White, Colin (Colin M.)
Format:
Books
Publication Date
2004
Excerpt:
. Creating and maintaining competitive advantage -- 9. Reducing costs -- 10. Differentiating the product
by
Kahlenberg, Richard D.
Format:
Books
Publication Date
2004
Excerpt:
Education, Higher -- United States -- Costs.
by
Bruch, Heike.
Table of contents http://www.loc.gov/catdir/toc/ecip0411/2003025724.html
Format:
Books
Publication Date
2004
Excerpt:
? You know what you're supposed to focus on: cutting costs, improving efficiency, encouraging innovation
by
Crowther, David.
Table of contents http://www.loc.gov/catdir/toc/els051/2004040476.html
Publisher description http://www.loc.gov/catdir/description/els051/2004040476.html
Publisher description http://www.loc.gov/catdir/description/els051/2004040476.html
Format:
Books
Publication Date
2004
Excerpt:
. Cost-volume-profit (break even) analysis -- 7. Allocation and apportionment of costs -- 8. Costing -- 9
by
Haacker, Markus.
Full text ; in .pdf format:
Format:
Books
Publication Date
2004
Excerpt:
fabric and the economy / Markus Haacker -- 3. Thinking about the long-run economic costs of AIDS / Clive
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