-- Food Safety and HACCP -- Outline -- Foodborne Illness -- Incidence of Foodborne Illness: Costs

193 -- 17 Costs 232 -- 18 Execution 251 -- 19 Appeals and reviews 279 -- 20 Debt-collecting procedure

. Tourism's place in the host economy -- 11. Benefits and costs of tourism to the host community -- 12

. Information for decision-making -- Cost-volume-profit analysis -- Measuring relevant costs and revenues for

. Cost-volume-profit (break even) analysis -- 7. Allocation and apportionment of costs -- 8. Costing -- 9

. Standard Costs and Variance Analysis -- Ch. 12. Decentralization and Performance Evaluation -- Ch. 13

Education, Higher -- United States -- Costs.

Information technology -- Costs.

? You know what you're supposed to focus on: cutting costs, improving efficiency, encouraging innovation

macroeconomics -- 8. Estimated European inflation costs -- 9. Stochastic simulation and bootstrapping -- 10

. Creating and maintaining competitive advantage -- 9. Reducing costs -- 10. Differentiating the product

fabric and the economy / Markus Haacker -- 3. Thinking about the long-run economic costs of AIDS / Clive