Search Results for Food Services.

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75 Results Found

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25.

Food and beverage management

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

26.

Sustaining life : how human health depends on biodiversity

Chivian, Eric.

Format:

Books

Publication Date

2008

Excerpt:

medicine -- Ecosystem disturbance, biodiversity loss, and human infectious disease -- Biodiversity and food

Available: Copies:

27.

Climate change 2007 : impacts, adaptation and vulnerability

Parry, Martin L.

Format:

Electronic Resources

Publication Date

2007

Excerpt:

properties, goods and services -- 5. Food, fibre and forest products -- 6. Coastal systems and low

Available: Copies:

28.

Global shift : mapping the changing contours of the world economy

Dicken, Peter.

Format:

Books

Publication Date

2007

Excerpt:

' : financial services -- 14. 'Making the connections, moving the goods' : the logistics and distribution

Available: Copies:

29.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

30.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

31.

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

32.

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

33.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

34.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

35.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

36.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Food service -- New York (State) -- New York.

Available: Copies:

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