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1.

Cover image for Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

2.

Cover image for The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

3.

Cover image for The food and beverage manager

The food and beverage manager

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

4.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

5.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

6.

Cover image for Managing front office operations

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Hotel management.

Available: Copies:

7.

Cover image for Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

8.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

9.

Cover image for West & Wood's introduction to foodservice

West & Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Introduction to hospitality management

Introduction to hospitality management

Introduction to hospitality management

by

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

11.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for Principles of food and beverage operations

Principles of food and beverage operations

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

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Author

Payne-Palacio, June.

(4)

(4)

Jagels, Martin.

(3)

Ninemeier, Jack D.

(3)

Coltman, Michael M., 1930-

(2)

Davis, Bernard.

(2)

Gordon-Davis, Lisa, 1966-

(2)

Pizam, Abraham.

(2)

Van Rensburg, Lientjie.

(2)

Alcott, Peter, author.

(1)

American Hotel & Motel Association. Educational Institute.

(1)

(1)

Bojanic, David C.

(1)

Brooks, Richard M.

(1)

Brown, Douglas Robert, 1960-

(1)

Carlson, Peter M., editor.

(1)

Cichy, Ronald F.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Cousins, John A.

(1)

Cullen, Paul, 1954-

(1)

Dalton, Tracey.

(1)

Davis, Bernard, author.

(1)

Engelbrecht, Willy Hannes, 1988- editor.

(1)

Gray, William S., 1936-

(1)

Gössling, Stefan, author.

(1)

Hall, Colin Michael, 1961- author.

(1)

Hickey, Philip J.

(1)

Iverson, Kathleen M., 1955-

(1)

Jones, Peter, 1951-

(1)

Jooste, Susina, editor

(1)

Kasavana, Michael L., 1947-

(1)

(1)

Liguori, Salvatore C., 1909-

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew, author.

(1)

Lockwood, Andrew.

(1)

Marotz, Lynn R., author

(1)

Mcclusky, Kathy, author.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Pantelidis, Ioannis S., author.

(1)

Payne-Palacio, June, author.

(1)

Ralston, Catherine E.

(1)

Reid, Robert D.

(1)

Rey, Anthony M.

(1)

Reynolds, Dennis E., author.

(1)

(1)

(1)

Theis, Monica, author.

(1)

Wieland, Ferdinand.

(1)

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(36)

Library

RC Braamfontein

RC Pretoria CBD

VC Durban North

VC Nelson Mandela Bay

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Subject

Food service management.

(20)

Hotel management.

(6)

(4)

Hospitality industry -- Management.

(4)

Restaurant management.

(4)

Food service -- Accounting.

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

Taverns (Inns) -- Accounting.

(3)

(2)

Food service -- Handbooks, manuals, etc.

(2)

Food service management -- South Africa.

(2)

Hospitality industry -- Management -- Encyclopedias.

(2)

Hospitality industry -- South Africa.

(2)

(2)

Motel management.

(2)

Nutrition -- South Africa.

(2)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

(1)

(1)

Catering establishments Management

(1)

Children -- Health and hygiene.

(1)

Children -- Nutrition.

(1)

Children's accidents -- Prevention.

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Correctional personnel -- United States.

(1)

Day care centers -- United States -- Administration.

(1)

Early childhood education -- United States.

(1)

Environmental protection.

(1)

Food service -- Environmental aspects.

(1)

Food service -- Marketing.

(1)

Food service management -- Case studies.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

Handbooks and manuals.

(1)

Higiene de alimentos

(1)

Hospitality -- Environmental aspects.

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Marketing.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry.

(1)

Hotel housekeeping -- Management.

(1)

Hotel management -- Encyclopedias.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

Nursery schools -- United States -- Administration.

(1)

Planejamento de cardâapio

(1)

Prison administration -- United States -- History.

(1)

Prisoners -- United States -- Social conditions.

(1)

Prisons -- United States -- History.

(1)

Punishment -- United States -- History.

(1)

Restaurants -- Marketing.

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

(1)

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