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1. 
Cover image for Managing employee relations in the hotel and catering
Managing employee relations in the hotel and catering
Managing employee relations in the hotel and catering
by 
Lucas, Rosemary
Format: 
Books
Publication Date 
1995
Excerpt: 
Managing employee relations in the hotel and catering Lucas, Rosemary
Available: Copies:
2. 
Cover image for Managing employee relations in the hotel and catering industry
Managing employee relations in the hotel and catering industry
Managing employee relations in the hotel and catering industry
by 
Lucas, Rosemary.
Format: 
Books
Publication Date 
1995
Excerpt: 
Managing employee relations in the hotel and catering industry / Lucas, Rosemary.
Available: Copies:
3. 
Cover image for Principles of hotel front office operations : a study guide
Principles of hotel front office operations : a study guide
by 
Baker, Sue, 1952-
Format: 
Books
Publication Date 
1994
Excerpt: 
Principles of hotel front office operations : a study guide / Baker, Sue, 1952-
Available: Copies:
4. 
Cover image for Hospitality facilities management and design
Hospitality facilities management and design
Hospitality facilities management and design
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
5. 
Cover image for Hospitality industry managerial accounting
Hospitality industry managerial accounting
Hospitality industry managerial accounting
by 
Schmidgall, Raymond S., 1945-
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Lodging Association. Educational Institute.
Available: Copies:
6. 
Cover image for Hospitality sales and advertising
Hospitality sales and advertising
Hospitality sales and advertising
by 
Abbey, James R.
Format: 
Books
Publication Date 
1998
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
7. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
8. 
Cover image for Leadership and management in the hospitality industry
Leadership and management in the hospitality industry
Leadership and management in the hospitality industry
by 
Woods, Robert H.
Format: 
Books
Publication Date 
2002
Excerpt: 
American Hotel & Lodging Association. Educational Institute.
Available: Copies:
9. 
Cover image for Ready to order : elementary English for the restaurant industry
Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
10. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Hotel management.
Available: Copies:
11. 
Cover image for Hospitality revenue management : concepts and practices
Hospitality revenue management : concepts and practices
Hospitality revenue management : concepts and practices
by 
Szende, Peter, editor.
Format: 
Books
Publication Date 
2021
Excerpt: 
Hotel management.
Available: Copies:
12. 
Cover image for Operations management in the hospitality industry
Operations management in the hospitality industry
by 
Szende, Peter.
Format: 
Books
Publication Date 
2021
Excerpt: 
Hotel management.
Available: Copies:
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Ninemeier, Jack D.
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American Hotel & Motel Association. Educational Institute.
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Gray, William S., 1936-
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Schmidgall, Raymond S., 1945-
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American Hotel & Lodging Association. Educational Institute.
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Hotel management.
(20)
Hospitality industry -- Management.
(11)
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Hospitality industry -- Marketing.
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