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25. 
Cover image for Managing operations across the supply chain
Managing operations across the supply chain
Managing operations across the supply chain
by 
Swink, Morgan, 1959-
Format: 
Books
Publication Date 
2011
Excerpt: 
Quality Performance -- Get Real: Applying Cost of Quality Analysis to a Hotel Restaurant -- Inverted View
Available: Copies:
26. 
Cover image for The McDonaldization of society 6
The McDonaldization of society 6
The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
Available: Copies:
27. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
Available: Copies:
28. 
Cover image for Unmarketing : stop marketing. Start engaging.
Unmarketing : stop marketing. Start engaging.
Unmarketing : stop marketing. Start engaging.
by 
Stratten, Scott.
Format: 
Books
Publication Date 
2010
Excerpt: 
Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold
Available: Copies:
29. 
Cover image for Noma : time and place in Nordic cuisine
Noma : time and place in Nordic cuisine
Noma : time and place in Nordic cuisine
by 
Redzepi, René.
Format: 
Books
Publication Date 
2010
Excerpt: 
Noma (Restaurant : Copenhagen, Denmark)
Available: Copies:
30. 
Cover image for Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
31. 
Cover image for Framed ink : drawing and composition for visual storytellers
Framed ink : drawing and composition for visual storytellers
Framed ink : drawing and composition for visual storytellers
by 
Mateu-Mestre, Marcos, author.
Format: 
Books
Publication Date 
2010
Excerpt: 
still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating
Available: Copies:
32. 
Cover image for Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond
Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond
Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond
by 
Malala, Justice.
Format: 
Books
Publication Date 
2010
Excerpt: 
Restaurants -- South Africa.
Available: Copies:
33. 
Cover image for Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success
Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success
Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success
by 
Facella, Paul.
Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html
Format: 
Books
Publication Date 
2009
Excerpt: 
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
Available: Copies:
34. 
Cover image for MoVida rustica : Spanish traditions and recipes
MoVida rustica : Spanish traditions and recipes
MoVida rustica : Spanish traditions and recipes
by 
Camorra, Frank.
Format: 
Books
Publication Date 
2009
Excerpt: 
MoVida (Restaurant : Melbourne, Vic.)
Available: Copies:
35. 
Cover image for Setting the table : the transforming power of hospitality in business
Setting the table : the transforming power of hospitality in business
Setting the table : the transforming power of hospitality in business
by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Restaurant management.
Available: Copies:
36. 
Cover image for Dubai chic : hotels, restaurants, spas, resorts, shops
Dubai chic : hotels, restaurants, spas, resorts, shops
Dubai chic : hotels, restaurants, spas, resorts, shops
by 
Campbell, Hallie.
Format: 
Books
Publication Date 
2008
Excerpt: 
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
Available: Copies:
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Author
Stratten, Scott.
(3)
American Hotel & Motel Association. Educational Institute.
(2)
Arduser, Lora.
(2)
Brown, Douglas Robert, 1960-
(2)
Educational Foundation (National Restaurant Association)
(2)
Format
Item Category 1
Material Type
Language
Library
Shelf Location
Publication Date
Subject
Restaurant management.
(6)
Food service management.
(5)
Restaurants.
(5)
Hospitality industry -- Management.
(4)
Food service -- Cost control.
(3)
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